And we’re so glad you stopped by! Our journey started in 2019 — at a summer camp, of all places. With an emphasis on oceanic sustainability and life-long health, we wanted to make sure we were serving our campers the very best plant-based meals. My grandmother, a plant-based home chef for over sixty years, worked with me to create a vegan tuna that would not only tastes delicious, but have a similar nutritional profile to traditional tuna.

It took a few tries, but eventually we nailed it. And you know what?

Our tuna was a hit!

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